Champagne Mousse Cake

This week at GBC we made mousse cakes. Each day in class was full of work, as we were also preparing items for the weeks ahead. Two types of mousse cakes were created; half the class doing champagne mousse and the other half making chocolate and cassis mousse. Kristen and I did the champagne mousse which had layers of vanilla sponge, fruit jelly, and of course champagne mousse, all wrapped in a green and yellow decorative sponge, topped with glaze, and decorated with fruit and chocolate (in picture). The chocolate and cassis mousse was made with vanilla sponge, chocolate mousse, cassis mousse, wrapped in a pink and yellow decorative sponge, topped with black currant puree and glaze, and decorated with fruit and chocolate. ENJOY!

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