Cake Fair


I was asked to donate a cake for a children's school fair on tuesday. Since I was baking the Birthday cupcakes on monday I figured it would be a good idea to increase the recipe and bake the cakes at the same time. So the cake was chocolate with a chocolate filling, vanilla buttercream, and covered in fondant. I wanted it to be bright, eye catching, and fun, since it was for the fair. I used a bright blue for the covering with a green boarder and because it is spring I did some flowers on top in pink, yellow, and peach with corresponding miniature flowers around the base. ENJOY!

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