4 Years Complete

One of my best friends just graduated from the International Development program at Guelph University. Hooray! Our family was invited over to her parents house to celebrate and her mom had asked me to make a cake. My friend likes to avoid gluten so I decided to make a cake using an all-purpose gluten-free flour that I found at Bulk Barn. The cake was a mango-vanilla pound cake with vanilla drizzle. ENJOY!

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