Caramel Chocolate Chip Coconut Macaroon - Gluten free

A friend of mine just recently celebrated her 19th birthday and I wanted to make some treats to give her for this special occasion. These macaroons were inspired by the new scooper I bought a few weeks ago and had not yet given much use to. They were also partially inspired by the dulce de leche macaroons made at Bake: Dessert Co. where I did my externship.

I decided to make a caramel sauce and add in coconut, egg whites, cornsyrup, and chocolate chips. Then I let the mixture rest for an hour. I scooped them with my new scooper and baked in a 400f oven for 10 minutes. Enjoy!

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