Petit Fours


I have been wanting to make petit fours for such a long time! The last (and only other) time I made them was in class over a year ago at GBC. They were really cute and really tasty. Finally I had an excuse to make some (as a gift for someone) so I jumped at the chance. The ones that I made were an adaptation from the GBC ones as I used raspberry jam instead of apricot and did 2 layers of sponge instead of 3. ENJOY!

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