Music cakes

Last week I had an order from a friends brother for two cakes and some chocolate croissants. The baking was for his choir group so I decided to incorporate music notes and symbols into the decoration of the cakes. The flourless chocolate cake was made with two types of Lindt chocolate and covered in a chocolate ganache glaze. The Raspberry cream cake was a vanilla-orange butter cake filled with rich vanilla pastry cream and fresh raspberries covered with vanilla meringue buttercream and topped with more fresh raspberries. The chocolate croissants were an all butter dough filled with bittersweet Lindt chocolate and dusted with icing sugar. ENJOY!

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